On the one hand, I can't get a lot more excited about airport food than about airline food (what there is of it there days). On the other, I empathize with travelers with rumbling stomachs and a lot of time to kill -- either because of earlybird check-in requirements, flight delays or generous connection time. At Denver International Airport, Councourse B has the most food service. It is the main concourse used by United, DIA's largest carrier.
Now, with increased traffic on Concourse C, thanks to Southwest Airline's success here, the Denver Post reports that several new concessionaires (airportese for restaurants and retailers leasing space there) have recently opened or will soon do so. New eateries include Timberline Steaks & Grille, Einstein Bros. Bagels, Rock Bottom Restaurant & Brewery, Paradise Bakery, Caribou Coffee and Dazbog Coffee.
Meanwhile, Denver-based Frontier Airlines is eliminated service between Denver and both San Francisco and Los Angeles. Frontier uses Concourse A.
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